Carl Ernst Otto Kuntze

Biographical details

Carl Ernst Otto Kuntze Popular Science Monthly (1879)

We have, therefore, no reason to doubt that the very early ancestors of the Indians, however barbarous they may have been, cultivated a plant the culture of which is very easy and whose produce is most abundant, for it yields, as Humboldt has shown, on the same area, twenty-five times as large a crop and twenty-five times as much food-value as wheat.
Source: Wikisource

Carl Ernst Otto Kuntze Popular Science Monthly (1879)

An hypothesis which rests on four improbabilities is worth nothing, and we might wager one against thousands of millions that no importation of the plantain into America has ever happened in that wise. The only hypothesis which remains is, that the importation took place while the polar regions enjoyed a tropical climate, and that the plantain was brought by the immigrating Asiatics by way of Kamtchatka and Alaska. This is the more probable, because many other tropical cultivated plants are in like manner propagated, not by seeds, but by "eyes," etc.
Source: Wikisource

Carl Ernst Otto Kuntze Popular Science Monthly (1879)

It has only a perennial root which, once planted, needs hardly any care, and yet produces the most abundant crop of any known tropical plant. On the average, a plantain annually bears nearly twenty kilogrammes, and sometimes a hundredweight, of most nutritious fruit, which at the same time possesses a delicious flavor. The stem then dies and the root gives out new shoots. No doubt the American race, closely allied as it is with the Mongolian, carried with it, when it migrated to America, the plantain as a cultivated plant from Asia where it grew wild.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature