“ The tertiary glycols are known as pinacones and are formed on the reduction of ketones with sodium amalgam.
The glycols are somewhat thick liquids, of high boiling point, the pinacones only being crystalline solids; they are readily soluble in water and alcohol, but are insoluble in ether. By the action of dehydrating agents they are converted into aldehydes or ketones. In their general behaviour towards oxidizing agents the primary glycols behave very similarly to the ordinary primary alcohols (q.v.) ”