Summary

1911 Encyclopædia Britannica, Volume 17… (1911)

The Guadarrama, another tributary of the Tagus, has its upper course within the province. Like the rest of Castile, Madrid is chiefly of Tertiary formation; the soil is mostly clayey, but there are tracts of sandy soil. Agriculture is somewhat backward; the rainfall is deficient, and the rivers are not utilized as they might be for irrigation. The south-eastern districts are the best watered, and produce in abundance fruit, vegetables, wheat, olives, esparto grass and excellent wine.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 17… (1911)

Gardening and viticulture are carried on to some extent near the capital, though the markets of Madrid receive their most liberal supply of fruits and vegetables from Valencia. Sheep, goats and horned cattle are reared, and fish are found in the Jarama and other rivers. Much timber is extracted from the forests of the northern and north-eastern parts of the province for building purposes and for firewood and charcoal.
Source: Wikisource

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