Summary

1911 Encyclopædia Britannica, Volume 17… (1911)

A cold north-west wind, with frosty nights and sunny days in alternation, tends to incite the flow, which is more abundant during the day than the night. A thawing night is said to promote the flow, and it ceases during a south-west wind and at the approach of a storm; and so sensitive are the trees to aspect and climatic variations that the flow of sap on the south and east side has been noticed to be earlier than on the north and west side of the same tree.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 17… (1911)

Sugar has been obtained from the sap of this as from other species, the most being one ounce from a quart of sap. The latter has also been made into wine in the Highlands of Scotland. It withstands the sea and mountain breezes better than most other timber trees, and is often planted near farm-houses and cottages in exposed localities for the sake of its dense foliage. Its wood is valued in turnery for cups, bowls and pattern blocks. It produces abundance of seeds, and is easily raised, but it requires good and tolerably dry soil; it will not thrive on stiff clays nor on dry sands or chalks.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 17… (1911)

The most constant use of curled maple is for the stocks of fowling-pieces and rifles, as it affords toughness and strength combined with lightness and elegance. The inner bark is dusky red. On boiling, it yields a purple colour which with sulphate of iron affords a black dye. The wood is inferior to that of the preceding species in strength and as fuel. Sugar was made from the sap by the French Canadians, but the production is only half as great as that from the sugar maple.
Source: Wikisource

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