Summary

1911 Encyclopædia Britannica, Volume 17… (1911)

MATÉ, or Paraguay Tea, the dried leaves of Ilex paraguariensis, [1] an evergreen shrub or small tree belonging to the same genus as the common holly, a plant to which it bears some resemblance in size and habit. The leaves are from 6 to 8 in. long, shortly stalked, with a somewhat acute tip and finely toothed at the margin. The small white flowers grow in forked clusters in the axils of the leaves; the sepals, petals and stamens are four in number, or occasionally five; and the berry is 4-seeded. The plant grows abundantly in Paraguay, and the south of Brazil, forming woods called yerbales.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 17… (1911)

In the merchant service the mates are the officers who serve under the master, commonly called the captain, navigate the vessel under his direction, and replace him if he dies, or is disabled. In a war-ship mates serve under the gunner, boatswain, carpenter, &c. They are officers told off to attend to a particular part of the ship, as for example mate of the upper deck, whose duty is to see that it is kept clean, or mate of the hold, who is employed to serve out the water and other stores, and to keep the weights adjusted so as to preserve the trim—or balance—of the ship.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 17… (1911)

Under cultivation the quality of the tea improves, but the plant remains a small shrub with numerous stems, instead of forming, as in the wild state, a tree with a rounded head. From cultivated plants the leaves are gathered every two or three years, that interval being necessary for restoration to vigorous growth. The collection of maté is, however, chiefly effected by Indians employed for that purpose by merchants, who pay a money consideration to government for the privilege.
Source: Wikisource

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