1911 Encyclopædia Britannica, Volume 21… (1911)
“ The main distinction is the occurrence in the tissue of the fruit, or beneath the rind, of clusters of cells filled with hard woody deposit in the case of the pear, constituting the “grit,” while in the apple no such formation of woody cells takes place. The appearance of the tree—the bark, the foliage, the flowers—is, however, usually quite characteristic in the two species Cultivated pears, whose number is enormous, are without doubt derived from one or two wild species widely distributed throughout Europe and western Asia, and sometimes forming part of the natural vegetation of the forests. ”
