1911 Encyclopædia Britannica, Volume 26… (1911)
“ Lat., the paste or dough of cakes or tarts being rolled or twisted. The alteration of the vowel is also seen in Ital. tartera. In English there is some confusion with " tart," sharp, acid, bitter, which comes from O.E. teart, sharp, severe, properly "tearing," from leran, to tear; cf. "bitter," from "to bite." ”
