Summary

1911 Encyclopædia Britannica, Volume 6… (1911)

In infants, usually those who are “bottle-fed,” colic is exceedingly common, and is shown by the drawing up of their legs, their restlessness and their continuous cries.
Among adults one of the most serious causes is that due to lead-poisoning and known as lead colic (Syn. painters’ colic, colica Pictonum, Devonshire colic) , from its having been clearly ascertained to be due to the absorption of lead into the system (see Lead-Poisoning) . This disease had been observed and described long before its cause was discovered.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 6… (1911)

The simplest form of colic is that arising from habitual constipation, the muscular wall of the intestines contracting painfully to overcome the resistance of hardened scybalous masses of faeces, which cause more or less obstruction to the onward passage of the intestinal contents. Another equally common cause is that due to irritating or indigestible food such as apples, pears or nuts, heavy pastry, meat pies and puddings, &c.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 6… (1911)

It varies in intensity from a slight momentary discomfort to a pain so severe as to cause the patient to shriek or even to break out into a cold clammy sweat. It is usually relieved by pressure, and this point is one which aids in the differential diagnosis between a simple colic and peritonitis, the pain of the latter being increased by pressure. But should the colic be due to a malignant growth, or should the intestines be distended with gas, pressure will probably increase the pain. The temperature is usually subnormal, but may be slightly raised, and the pulse is in proportion.
Source: Wikisource

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