“ The fruits are olive or dull yellow in colour, and are each surmounted by a long beak, on which rests a pappus of delicate white hairs, which occasions the ready dispersal of the fruit by the wind; each fruit contains one seed. ”

“ After a frost a change takes place in the root, which loses its bitterness to a large extent. In the dried state the root will not keep well, being quickly attacked by insects. Externally it is brown and wrinkled, internally white, with a yellow centre and concentric paler rings. It is two inches to a foot long, and about a quarter to half an inch in diameter. The leaves are bitter, but are sometimes eaten as a salad; they serve as food for silkworms when mulberry leaves are not to be had. The root is roasted as a substitute for coffee. ”

“ The leaves form a spreading rosette on the very short stem; they are smooth, of a bright shining green, sessile, and tapering downwards. The name dandelion is derived from the French dent-de-lion, an appellation given on account of the tooth-like lobes of the leaves. The long tap-root has a simple or many-headed rhizome; it is black externally, and is very difficult of extirpation. The flower-stalks are smooth, brittle, leafless, hollow, and very numerous. ”