1911 Encyclopædia Britannica, Volume 8… (1911)
“ They are the special enemies of the fisherman, injuring his nets, removing the hooks from his lines, and spoiling his fish for the market by biting pieces out of them as they hang on his lines. They are however eaten, both fresh and salted, by fishermen, especially on the west coast of England, and they are sold regularly in the French markets. ”
