Amelia Simmons, American Cookery — Rusk
“ One pint milk, one pint emptins, to be laid over night in spunge, in morning, melt three quarters of a pound butter, one pound sugar, in another pint of milk, add luke warm, and beat till it rise well. ”
Amelia Simmons
Summary
“American Cookery — Rusk”, is a work by Amelia Simmons. It explores elements such as pound butter.
