Summary

D. de Quelus The Natural History of Chocolate…

Experience confirms these Reasonings very much, for the Digestion of Chocolate is soon brought about without Trouble, without Difficulty, and without any sensible rising of the Pulse; the Stomach very far from making use of its Strength, acquires new Force. And I can farther say, upon my own Knowledge, that I have seen several Persons who had but weak Digestion, if not quite spoiled, who have been entirely recovered by the frequent Use of Chocolate.
Source: Wikisource

D. de Quelus The Natural History of Chocolate…

These two Causes undoubtedly concur in the Alteration that the Aliment undergoes in the Mouth; for the Saliva that mixes with it in Mastication, and dilutes it, cannot be deny'd to be an admirable Ferment; [2] and the Tongue which moves it, and the Teeth which grind it, and break it, must be own'd to be the first Instruments of Trituration.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature