Summary

D. de Quelus,  The Natural History of Chocolate…

“ Experience confirms these Reasonings very much, for the Digestion of Chocolate is soon brought about without Trouble, without Difficulty, and without any sensible rising of the Pulse; the Stomach very far from making use of its Strength, acquires new Force. And I can farther say, upon my own Knowledge, that I have seen several Persons who had but weak Digestion, if not quite spoiled, who have been entirely recovered by the frequent Use of Chocolate. ”
Source: Wikisource

D. de Quelus,  The Natural History of Chocolate…

“ These two Causes undoubtedly concur in the Alteration that the Aliment undergoes in the Mouth; for the Saliva that mixes with it in Mastication, and dilutes it, cannot be deny'd to be an admirable Ferment; [2] and the Tongue which moves it, and the Teeth which grind it, and break it, must be own'd to be the first Instruments of Trituration. ”
Source: Wikisource

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