Summary

Portrait of Fannie Merritt Farmer Fannie Merritt Farmer Food and cookery for the sick and convalescent (1904)

Emphasis has been laid on the importance of diet from infancy to old age. The classification, composition, nutritive value, and digestibility of foods have been carefully considered with the same constant purpose of being a help to those who arrange dietaries. The chapter on infant feeding is an authoritative guide to aid in the development of the baby, while child feeding is considered with like care. Considerable matter has been introduced with reference to diet in various diseases, and the recipes for the diebetic have involved much thought and labor.
Source: Wikisource

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