Summary

Findlay Muirhead Encyclopædia Britannica, Ninth Edition (1888)

On the west or Hungarian side there are various wide and comparatively easy passes into the interior, but on the east and south frontiers the lofty bounding mountains present steep and rugged faces outwards, giving to Transylvania the general aspect of a huge natural fortress. These mountains are a continuation of the Hungarian and Galician Carpathians; in fact, the mountains of Transylvania may be regarded together as forming the south eastern main group of the Carpathian system. The loftiest and most rugged peaks are on the north and south boundaries.
Source: Wikisource

Findlay Muirhead Encyclopædia Britannica, Ninth Edition (1888)

The vegetation of Transylvania is luxuriant, except of course in the higher mountain zones. Fruits abound, as apples, pears, peaches, apricots, plums, cherries, chestnuts, and almonds; mulberries are also cultivated. The vine flourishes best in the valley of the Maros. Agriculture is one of the most important industries, though the available good laud is by no means fully taken up. The chief crop is maize
Source: Wikisource

Findlay Muirhead Encyclopædia Britannica, Ninth Edition (1888)

The mountains maintain very large flocks of sheep, of which two kinds are distinguished with a fine short-stapled and a coarse long-stapled wool respectively. Silkworms are bred, and some silk is spun; and the export of honey and wax, from both wild and domestic bees, is not inconsiderable. Neither the means of communication with the external world nor the manufacturing industry in Transylvania is developed to any important extent; the latter, indeed, has to a certain extent gone back. The most industrious and in general the most advanced of the population are the " Saxons "
Source: Wikisource

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