George Albert Boulenger

“ The most important cod-fishery in the world is that which has been prosecuted for centuries on the Newfoundland banks, where it is not uncommon for a single fisherman to take over 500 of these fish in ten or eleven hours. These, salted and dried, are exported to all parts of the world, and form, when taken in connexion with the enormous quantity of fresh cod consumed, a valuable addition to the food resources of the human race. ”

“ The number of cod is still further reduced by the trade carried on in roe, large quantities of which are used in France as ground-bait in the sardine fishery, while it also forms an article of human food. The young are about an inch in length by the end of spring, but are not fit for the market till the second year, and it has been stated that they do not reach maturity, as shown by the power of reproduction, till the end of their third year. ”

“ At Port Logan in Wigtonshire cod-fish are kept in a large reservoir, scooped out of the solid rock by the action of the sea, egress from which is prevented by a barrier of stones, which does not prevent the free access of the water. These cod are fed chiefly on mussels, and when the keeper approaches to feed them they may be seen rising to the surface in hundreds and eagerly seeking the edge. They have become comparatively tame and familiar. ”