George Henry Haydon

Once a Week (1862)

Summary

George Henry Haydon,  Once a Week (1862)

“ Supper time came, so a "sticker-up" of salt beef was soon spluttering over the flames, some leather jackets, cakes made of flour and water, baking in the ashes, and a pot of tea bubbled away merrily alongside. I was giving S—— an account of the island so far as my explorations had extended,—for I had been on it several times previously,—and had just informed him that for mosquitos, sand-flies, rats, and snakes, it beat all nature, when he gave a sudden shriek, hopped about on one leg, and rubbed the other violently. ”
Source: Wikisource

George Henry Haydon,  Once a Week (1862)

“ In case, however, any vessel put into the bay, and by some stroke of unexpected and improbable good fortune we obtained a supply of liquor, then there was to be no mistake at all about it, we were to set fire to the island, and if he could get hold of anything in the shape of a boat that would float, he would paddle across. So we all shook down for the night on the floor of the hut, kept quite dark about the brandy-bottle, enjoyed refreshing sleep, and awoke on the morning of a squally and disagreeable day. ”
Source: Wikisource

George Henry Haydon,  Once a Week (1862)

“ French Island was and still is uninhabited. It is of considerable extent, having a most uninteresting muddy coast studded with mangroves-trees usually found growing in perfection on mudflats over which the tide flows,—and it was with these same mangroves that my business lay. But of that by and by. Thrusting your boat between these formidable obstacles, you reach a belt of low marshy country intersected by knee-deep creeks of salt water, and extending some quarter of a mile inland. ”
Source: Wikisource

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