J. Harmond

Summary

J. Harmond Popular Science Monthly (1881)

The nuts, when broken up with their coverings, yield about thirty-six per cent, of oil; cleared of their coverings, the kernels give sixty per cent. When cold-pressed, the oil is clear and amber-colored. When left to stand, it gives a solid deposit of a crystalline appearance. It makes a soap of excellent quality, and having a certain degree of hardness—a property which makes it valuable to mix with other oils that give too soft soaps. When refined, it makes an excellent lubricating oil, and gives a light that leaves nothing to be desired.
Source: Wikisource

J. Harmond Popular Science Monthly (1881)

Nut with a part of the shell taken away, showing a part of the kernel.
with the fruits that they come up to the knees of a person walking among them. The principal crop is gathered between February and June or July. Another crop ripens in September and October, but the oil is of an inferior quality. The fruits do not keep well, but are subject to a mold which reduces them to dust, sprout readily, and are greedily attacked by a grub and by microscopic enemies. The paste, too, is apt to spoil by heating. Hence it is found to be most economical to make the oil where the nuts grow.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature