Joseph Gregory Horner

Summary

Joseph Gregory Horner 1911 Encyclopedia Britannica (1911)

The distinction between hardening and tempering is one of degree only, and both are of an opposite character to annealing. Hardening, in the shop sense, signifies the making of a piece of steel about as hard as it can be made—“glass hard”—while tempering indicates some stage in an infinite range between the fully hardened and the annealed or softened condition. As a matter of convenience only, hardening is usually a stage in the work of tempering.
Source: Wikisource

Joseph Gregory Horner 1911 Encyclopedia Britannica (1911)

In the practice of hardening and tempering tools by colour, experience is the only safe guide. Colour tints vary with degrees of light; steels of different brands require different treatment in regard to temperature and quenching; and steels even of identical chemical composition do not always behave alike when tempered. Every fresh brand of steel has, therefore, to be treated at first in a tentative and experimental fashion in order to secure the best possible results.
Source: Wikisource

Joseph Gregory Horner 1911 Encyclopedia Britannica (1911)

The following points have to be observed in the work of hardening and tempering.
A grade of steel must be selected of suitable quality for the purpose for which it has to be used. There are a number of such grades, ranging from about 11⁄2 to 1⁄2% content of carbon, and each having its special utility. Overheating must be avoided, as that burns the steel and injures or ruins it. A safe rule is never to heat any grade of steel to a temperature higher than that at which experience proves it will take the temper required.
Source: Wikisource

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