Martin A. Baumhoff, California Athabascan Groups
“ In September or October, when the acorns were ripe, the Indians would return to their winter villages and smoke meat for storing and probably store the acorns. Each family built a new house to protect it from the heavy winter rains. After the first rain in the fall the salmon run again in some of the streams of the region and were caught and smoked for winter storage.It is evident that the crucial factor in the economy was the amount of food stored for winter and that this food supply was a controlling influence on the size of the population, since, in bad years, people starved. ”
