Primrose McConnell, 1911 Encyclopædia Britannica (1911)
“ On ordinary farms, or wherever farming of any kind is carried out, the proportion of the land not actually cultivated will either be in grass or will revert naturally to grass in time if left alone, after having been cultivated. Pasture land has always been an important part of the farm, but since the “era of cheap corn” set in its importance has been increased, and much more attention has been given to the study of the different species of grass, their characteristics, the improvement of a pasture generally, and the “laying down” of arable land into grass where tillage farming has not paid. ”
