Primrose McConnell

Summary

Primrose McConnell 1911 Encyclopædia Britannica (1911)

On ordinary farms, or wherever farming of any kind is carried out, the proportion of the land not actually cultivated will either be in grass or will revert naturally to grass in time if left alone, after having been cultivated.
Pasture land has always been an important part of the farm, but since the “era of cheap corn” set in its importance has been increased, and much more attention has been given to the study of the different species of grass, their characteristics, the improvement of a pasture generally, and the “laying down” of arable land into grass where tillage farming has not paid.
Source: Wikisource

Primrose McConnell 1911 Encyclopædia Britannica (1911)

In ordinary usage the term grass, pasturage, hay, &c., includes many varieties of clover and other members of the natural order Leguminosae as well as other “herbs of the field,” which, though not strictly “grasses,” are always found in a grass field, and are included in mixtures of seeds for pasture and meadows. The following is a list of the most desirable or valuable agricultural grasses and clovers, which are either actually sown or, in the case of old pastures, encouraged to grow by draining, liming, manuring, and so on:—
Grasses.
Source: Wikisource

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