Summary

Richard Lydekker 1911 Encyclopædia Britannica, Volume 9… (1911)

The great length of the legs gives a decidedly ungainly appearance to the elk. The muzzle is long and fleshy, with only a very small triangular naked patch below the nostrils; and the males have a peculiar sac, known as the bell, hanging from the neck. From the shortness of their necks, elks are unable to graze, and their chief food consists of young shoots and leaves of willow and birch. In North America during the winter one male and several females form a “moose-yard” in the forest, which they keep open by trampling the snow.
Source: Wikisource

Richard Lydekker 1911 Encyclopædia Britannica, Volume 9… (1911)

Although generally timid, the males become very bold during the breeding season, when the females utter a loud call; and at such times they fight both with their antlers and their hoofs. The usual pace is a shambling trot, but when pressed elks break into a gallop. The female gives birth to one or two young at a time, which are not spotted. In America the elk is known as the moose, and the former name is transferred to the wapiti deer.
Source: Wikisource

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