“ If one cuts squash with a meat knife can eat it with dairy if he merely scrapes away the place of cutting. And if he cuts a turnip, even that scraping is not required, rather mere rinsing suffices. Not only that, but even a radish cut after a turnip can be eaten with dairy after mere rinsing just like the turnip itself because the taste of the turnip changes and nullifies the taste absorbed from the knife. ”

“ And there are some places where they are strick about that and one should not change the practice. But other things that are not sharp, like apples or dry turnips, the practice is to permit just like lemons and one should not be strict at all. ”