“ And to make it an udder in pastry dough, without meat, the custom is to permit it if the pastry dough is not baked in a frying pan. But, in a frying pan the law is similar to cooking in a pot. And there are those set individuals that are strict by all pastry dough if the udder is not dried out first. There are those that are strict to not bake a pastry dough of udder with one of meat in a small oven, rather, he should place one by the entrance of the oven. And it is better to be careful from the onset because this is only a mere stingency. ”

“ But, from the onset we don't roast it with meat at all. And [to cook it] in a pot without meat, our custom is that it is forbidden from the onset. And so too is the law by frying it, even with meat and even if the udder was dried out. And if one transgressed and cooked it in a pot alone, after the fact it is permitted if it was torn lengthwise and widthwise and pressed against a wall. However, if it was dried out, which is after thirty days, if one transgressed and cooked it, even with meat, it is permitted after the fact. ”

“ And so too is the law [that it is permitted] to eat one in a utensil that the other one was eaten in. Rema: And so too is the law [that it is permitted] to roast one on the spit that the other one was roasted on. ”