Summary

William Ridgeway,  Encyclopædia Britannica, Ninth Edition (1888)

“ The olive and vine flourished in their valleys; they grew spelt abundantly; and the boars of Umbria were famous. Ancient authors describe the Umbrians as leading effeminate lives, and as closely resembling their Etruscan enemies in their habits (Theopompus, fragm. 142; Pseudo-Scymnus, 366-8) . It is almost certain that each race influenced and modified the other to a large extent. Mommsen has pointed out that the names of many towns in Etruria are Umbrian, a fact which shows how persistent even after conquest was their influence in that region. ”
Source: Wikisource

William Ridgeway,  Encyclopædia Britannica, Ninth Edition (1888)

“ Thus, by the advance of the Gauls from the north and the Picentes from the south, the Umbrians were shut off from the seaboard, and confined to the district known as Umbria in historical times. When Rome began the consolidating of Italy, Umbria consisted of the region bounded by the Ager Gallicus on the N., by Etruria (the Tiber) on the W., by Picenum on the E., and by the Sabines on the S. The Umbrians kept a desperate hold of this district, which lies between the two arms of the Apennines. This position indicates of itself that they had been driven before stronger foes. ”
Source: Wikisource

William Ridgeway,  Encyclopædia Britannica, Ninth Edition (1888)

“ Their force was extended over a wide area, and thus too weak to withstand the attacks from various sides to which they were exposed. Thus their extensive territory was gradually reduced by the successive encroachments of other peoples. First came the Etruscans, who according to Herodotus (i. 94) were Lydians, who established themselves in the land of the Umbrians. From which side of Italy they made their invasion, whether from the mouth of the Poor from the western coast of what later became Etruria, or whether from both, we have no means of determining. ”
Source: Wikisource

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