“ Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention. ”
Francis Bacon, The Essays of Francis Bacon (1597). copy citation
Author | Francis Bacon |
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Source | The Essays of Francis Bacon |
Topic | understanding reading books quality |
Date | 1597 |
Language | English |
Reference | |
Note | |
Weblink | http://www.gutenberg.org/files/575/575-h/575-h.htm |
Context
“Crafty men contemn studies, simple men admire them, and wise men use them; for they teach not their own use; but that is a wisdom without them, and above them, won by observation. Read not to contradict and confute; nor to believe and take for granted; nor to find talk and discourse; but to weigh and consider. Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention. Some books also may be read by deputy, and extracts made of them by others; but that would be only in the less important arguments, and the meaner sort of books, else distilled books are like common distilled waters, flashy things.”
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