Francis Bacon quote about understanding from The Essays of Francis Bacon (1597) - Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention.
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Quotes by Francis Bacon · Quotes from The Essays of Francis Bacon · Quotes about understanding · Quotes about reading · Quotes about books · Quotes about quality

Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention.

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Francis Bacon quote about understanding from The Essays of Francis Bacon (1597) - Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention.
Francis Bacon quote about understanding from The Essays of Francis Bacon (1597) - Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention.
Francis Bacon quote about understanding from The Essays of Francis Bacon (1597) - Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention.
Francis Bacon quote about understanding from The Essays of Francis Bacon (1597) - Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention.