Adelin Balch Coit

Biographical details

Adelin Balch Coit,  The ABC of Cooking

“ Keep covered with water while boiling.
MACARONI AND CHEESE If you have an oven, take a pan or dish that can be put into the oven. Put in a layer of boiled macaroni, some pieces of cheese, a little mustard and salt, and a little butter. Then more macaroni and the other things, until your dish is full. Fill the dish with milk, and bake in a slow oven for half an hour. Put cheese on the top before baking.
FRIED POTATOES AND ONIONS Slice some cooked or uncooked potatoes and slice some onions. Put into a hot frying pan with fat, salt pork or bacon, and cook till soft and brown.
”
Source: Gutenberg

Adelin Balch Coit,  The ABC of Cooking

“ FRIED CORN MEAL MUSH OR HOMINY When corn meal or hominy has been boiled and cooled, cut into slices and fry in bacon, salt pork or lard. Only one of a kind is needed to fry with.
FLAP JACKS 6 tablespoonsful of flour
1/3 tablespoonful of baking powder
Mix this thoroughly
Add enough water to make a batter that will drop freely from the spoon. Add a pinch of salt and two pinches of sugar.
Cook in hot frying pan, well greased, for five or seven minutes and then turn with a quick toss and cook the other side.
”
Source: Gutenberg

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