Summary

1911 Encyclopædia Britannica, Volume 1… (1911)

Alicante was formed in 1833 of districts taken from the ancient provinces of Valencia and Murcia, Valencia contributing by far the larger portion. The surface of the province is extremely diversified. In the north and west there are extensive mountain ranges of calcareous formation, intersected by deep ravines; while farther south the land is more level, and there are many fertile valleys. On the Mediterranean coast, unhealthy salt marshes alternate with rich plains of pleasant and productive huertas or gardens, such as those of Alicante and Denia.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 1… (1911)

Cereals are grown, but the inhabitants prefer to raise such articles of produce as are in demand for export, and consequently part of the grain supply has to be imported. Esparto grass, rice, olives, the sugar-cane, and tropical fruits and vegetables are largely produced. Great attention is given to the rearing of bees and silk-worms; and the wine of the province is held in high repute throughout Spain, while some inferior kinds are sent to France to be mixed with claret.
Source: Wikisource

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