Huerta

“ Two bushels of seed to the acre of winter wheat, is not too much: less than six or seven pecks should never be sown.
By sowing too thin, the growth of weeds is encouraged to the great detriment of the growing crop and the loss of the owner.
Ploughing in wheat is best, especially on worn land. The depth at which the seed is buried is more regular, and gives the young plants a stronger bold on the soil. ”

“ Where it is a rich earth, those plants should be grown which require a greater proportion of nutriment, coleworts for instance, wheat, winter-wheat, and flax. The result, then, will be, that a light soil will be given to barley—the root of that grain standing in need of less nutriment—while a more dense, though easily-worked soil, will be assigned to wheat. In humid localities spelt should be sown in preference to wheat; but where the soil is of moderate temperature, either wheat or barley may be grown. Declivities produce a stronger growth of wheat, but in smaller quantities. ”

“ If your wheat is troubled with the weevil, thrash it out and leave it in the chaff. It will raise a heat fatal to its enemy without injuring itself. Every farmer should have a little nursery row of apple, pear, peach and plums of his own raising. Plant the seed; when a year old, transplant into rows eight inches apart in the row and two feet between the rows. During July, August, and September, you may bud them with choice sorts, remembering that a first-rate fruit will live just as easily as a worthless sort. This is a good month to sow down fallow fields to grass. ”

“ The world wants to know every day how those seed babies are getting along. Wheat has as many troubles as human babies. In dry summers little chinch bugs feed on them. In cool, moist summers the tiny Hessian fly, only one-sixth inch long, lays eggs that hatch into little worms on them. Then there is the mildew and rust. In the spring, wheat needs rain of melting snow. At harvest time warm sunshine to dry the ripe grain. ”

“ The well-known division of wheats into spring and winter wheats has reference to their resistance to cold, but also to ability to mature their seed in a single, short growing season. The grasses from which the cereals are derived are perennials while the cultivated cereals are, on the whole, annuals. The ideal climate for wheat is one with a mild winter, a cool and moist spring conducive to abundant development of the vegetative part of the plant, followed by a warm, dry summer for rapid ripening of the grain. ”

“ We have the promise of seed-time and harvest, and we have never known the promise to fail us. Crops, however, vary very much, according to the season; and it is necessary to bear this fact in mind. Let us say that the sun and heat, and rain and dews, or what we call ‘the season,’ is capable of producing 50 bushels of wheat per acre, but that the soil I have described above, does not produce over 20 bushels per acre. There is no mechanical defect in the soil. The seed is good, it is put in properly, and at the right time, 22 and in the best manner. ”

“ The weeds accordingly grow with luxuriance, while the wheat stalks in the neighbourhood, cheated of their sustenance under ground, become tall, empty, barren straws.
2. Thorns and thistles, favoured as indigenous plants by the suitableness of soil and climate, outgrow the grain both in breadth and height. The outspread leaves and branches of the weeds constitute a thick screen between the ears of corn and the sunshine. Under that blighting shadow, although the stalks may grow tall and the husks develop themselves in their own exquisite natural forms, no solid seed is formed or ripened. ”

“ Wheat grows so luxuriantly that “volunteer crops”—the produce of the second and even third year from the seed shaken out in the gathering of the previous harvest—spring up without the labour of man. Fruits of every kind, from the apples, pears, and grapes of temperate climes, to the pine-apples and bananas of the tropics, come to perfection within her limits. ”

“ So rich is the soil, so favorable are the normal climatic conditions, that wheat attains a high degree of perfection; while, besides its growth of cereals, including a phenomenal annual corn-crop and all the farm-products found in the other states, it raises cotton, hay, barley, potatoes, all kinds of vegetables, broom-corn, castor-beans, sorghum, peanuts and melons, in addition to a wide variety of fruits, including peaches, grapes, strawberries and many other small fruits. Of late years its annual corn crop has been not far short of 95,000,000 bushels and its wheat crop 25,000,000 bushels. ”

“ Wheat, rye, barley, oats, peas, and the seeds of hemp and flax, are scattered with the hand, and covered in the earth with the harrow. In Great Britain, such seeds are sown in drills; and this method is thought to be better than ours, as it admits of the use of the hoe, while the vegetable is growing.
17. Corn, beans, potatoes, and pumpkins, are covered in the earth with the hoe. The ground is ploughed several times during the summer, to make it loose, and to keep down the weeds. The hoe is also used in accomplishing the same objects, and in depositing fresh earth around the growing vegetable. ”

“ A yield of sixty bushels of wheat, or of sixty bushels of oats to the acre is quite common, and some idea may be had of the marvellous fertility of the soil when a meadow has [184] been known to produce for twenty-five consecutive years an average of three and a half tons of hay to the acre, and that without having been re-seeded or fertilized otherwise than by the pasturing of cattle. On the levels and along the foothills an ever-increasing acreage of orchards—apples, pears, plums, prunes, peaches and cherries—may be seen, and vegetables of all kinds are grown in rich abundance. ”

“ We shall thus trace throughout the whole pedigree of wheat from the time when its ancestors first diverged from the common stock of the lilies and the water-plantains, to the time when savage man found it growing wild among the untilled plains of prehistoric Asia, and took it under his special protection in the little garden-plots around his wattled hut, whence it has gradually altered under his constant selection into the golden grain that now covers half the lowland tilth of Europe and America. ”

“ Wheat seems to like as firm a seed-bed as possible, for the best crop was always on the headland, where the turning of the horses and implements had reduced the soil to the condition of mortar. The seed would lie in the cold ground for many weeks before the blade made its appearance, but the men always said, "'Twill be heavy in the head when it lies long abed." ”

“ As the stems and leaves of wheat plants grow before their seeds, if all the phosphoric acid, potash, and lime available in the soil is consumed before the organization of the seeds begin, from what source is nature to draw her supply of these ingredients to form a good crop of wheat? If the farmer could reverse the order of nature, and grow a good supply of seeds first, and make straw afterwards, then many a one would harvest more wheat and less straw. ”

“ Thirty-five and forty bushels of wheat is considered a very abundant crop,—the average produce in that part of the United States in which wheat is grown, is said not to exceed thirteen bushels, while in England it is reckoned at twenty-five bushels.
‘Barley or oats very frequently succeed wheat before the land is laid down in grass, or again bears a crop of maize; but it is not to be understood that barley, and even oats, do not in many cases follow the crop of maize immediately, and precede the wheat crop. ”

“ A standard wheat should be hardy, strong in the straw; not easy to shell and waste, prolific, thin in the bran, white in flour, and the flour rich in starch and gluten. The earliness or lateness of a variety affects its liability to disease.
Much may be done by every farmer to secure a variety suited to his soil from his own fields. Let a watchful eye observe every remarkable head of wheat—a very early one, a very long head, any which have an unusual sized grain, or is distinguished for any excellent property. ”

“ Here and there broad fields of wheat were already showing a tender green from the springing of the grain which had lain all winter under frost and snow, and between them new-ploughed fields sent up a pleasant smell, the wholesome smell of the kindly earth turning itself again to the sun and the rain. ”

“ They are obliged to sow this great Quantity of Seed, to the end that the Wheat, by the great Number of Plants, may be the better able to contend with the Weeds; and yet, too often, at Harvest, we see a great Crop of Weeds, and very little Wheat among them. Therefore this Pasture, being insufficient to maintain the present Crop, without starving the greatest Part of its Plants, is likely to be less able to maintain a subsequent Crop, than that Pasture which is not so much exhausted. ”

“ In the center of each grain of wheat there is a golden spot that gives a yellow cast to the fine flour. That spot is called the germ. When the germ sprouts and begins to increase, the white flour taken up as food begins to decrease. As the plant waxes, the surrounding kernel wanes. The life of the higher means the death of the lower. In the orchard also the flower must fall that the fruit may swell. If the young apple grows large, it must begin by pushing off the blossom. But by losing the lower bud, the tree saves the higher fruit. ”

“ When wheat is cut down, the quantity of straw left in the field, in the form of stubble and roots, is sometimes greater than the quantity carried off in the sheaf. Upon a grass field two or three tons of hay may be reaped from an acre; and if we suppose only a tenth part of this quantity to die every year in the form of roots or parts of roots, or of excretions from roots, we can easily understand how the vegetable matter in the soil thus gradually accumulating, should at length become very considerable in quantity. ”

“ Among the seeds of plants that of the mustard is among the smallest; it can hardly be seen, but from this tiny little seed, if it is put into good earth, springs up a fine shrub, and the fowls of the air lodge in the branches of it. The grain of wheat is not large, the farmer throws it into the ground and then goes on about his other affairs; he sleeps, he goes away from home and comes back. Days pass and nights pass, no thought is given to the seed, but underneath there in the moist, plowed field the seed has germinated. ”

“ They follow the harrows with drill seeders that drop the seed through pipes in rows. Behind each pipe is a little plow like a garden trowel, that covers the seed. In some parts of our country wheat is planted in the spring. In others, where winter is less severe, it is planted in the fall. ”

“ I plant onions, parsnips, rutabagas, tomatoes, carrots, lettuce, blue Indian corn from nearby Isleta pueblo, and the native pinto bean. Later sweet potatoes and peppers will be planted. Last year I planted a small patch of wheat but soon afterward came to work here and did not harvest it. My employer has doubts about my ability as a wheat farmer but I planted about an acre. Much of it is up but some of the ground is black alkali where even weeds will not grow. ”

“ It is cheering in late autumn and early winter when no other young growth is to be seen on the farm, suddenly to find the field covered with the fresh shoots of the wheat in regular lines, and to notice how, after its first appearance, it makes little further upright growth for a time, but spreads laterally over the ground as the roots extend downwards. ”

“ Yet father raised large crops of corn, potatoes, oats and wheat. Wheat grew very large but sometimes ran too much to straw; some seasons, rust would strike it and then the grain would shrink, but as that and gets older, and the more the clay is worked up with the soil, the better wheat it raises. In my opinion it will be as good wheat land as the oak openings or prairies of the West for all time to come. ”

“ No where in the west have I seen better crops. The yellow golden wheat, the bearded and densely standing barley, the luxuriant oats, and stout corn, as they were spread out before the eye in vast fields rapidly succeeding each other, and gently waving in the summer breeze, presented a scene full of interest, and bore indisputable testimony in relation to the excellence and fertility of the soil. ”

“ Six Gallons of middle-siz’d Seed we most commonly drill on an Acre; yet, on rich Land planted early, Four Gallons may suffice; because then the Wheat will have Roots at the Top of the Ground before Winter, and tiller very much, without Danger of the Worms, and other Accidents, that late-planted Wheat is liable to.
If it is drill’d too thick, ’twill be in Danger of falling; if too thin, it may happen to tiller so late in the Spring, that some of the Ears may be blighted; yet a little thicker or thinner does not matter. ”

“ Sometimes, when escaping the winter, the high winds of spring blow this light soil from the roots, exposing them to such an extent, that, in a dry time in particular, the wheat often perishes. When breaking up fresh prairies, there was much encouragement and promise of hope, but which, I believe, has not been, nor is likely to be, realized by their husbandmen, in the degree that early experiments induced them to look for. ”

“ Figs, peaches, and oranges grow side by side, surrounded by other fruits, while the low-lying fields and open meadows nearest to the river are divided into large squares of three or four acres each, enameled with the deep green of the thick growing alfalfa, and other crops varying in color after their kind. Richest of all are the intensely yellow fields of ripening wheat still farther inland, whose softly undulating surface, gently yielding to the passing breeze, produces long, widespread floating ripples of golden light. ”