P. L. Simmonds

Biographical details

P. L. Simmonds,  The curiosities of food (1859)

“ Enter their tents; sit there if you can for a whole day, and not for an instant will you find the fire unoccupied by persons of all ages cooking. When not hunting or travelling, they are in fact always eating. Now it is a little roast, a partridge or rabbit perhaps; now a tit-bit, broiled under the ashes; anon a portly kettle, well filled with venison, swings over the fire; then comes a choice dish of curdled blood, followed by the sinews and marrow-bones of deer’s legs, singed on the embers. And so the grand business of life goes unceasingly round, interrupted only by sleep. ”
Source: Gutenberg

P. L. Simmonds,  The curiosities of food (1859)

“ Let him picture to himself thirty or forty Abyssinians, stripped to their waists, squatting round the low tables, each with his sword, knife, or ‘shotel’ in his hand, some eating, some helping themselves, and some waiting their turn, but all bearing in their features the expression of that fierce gluttony which one attributes more to the lion or leopard than to the race of Adam. The imagination may be much assisted by the idea of the lumps of raw pink and blue flesh they are gloating over. ”
Source: Gutenberg

P. L. Simmonds,  The Commercial Products of the Vegetable Kingdom

“ I have seedlings with tap roots four inches in length, where no appearance of germination is visible upon the surface of the ground. The chances are ten to one that the seedling would be destroyed by the tamperings of idle curiosity. Let nature have her own most perfect work, and see that the enemy, the drought, is vanquished by an abundant supply of water.
From experience, I notice that nothing is more congenial to the germination of the tea-nut than a good stiff blue, clayed soil. The marly colour of the soil is undoubtedly the result of a rich loam, combined with the clay of a lighter hue.
”
Source: Gutenberg

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