Rice

“ The evening is beautiful; the sun, just sinking in a hazy, mellow light, is a fiery dark red, the air is fresh from the sea, only three miles to the east, the rice-field banks are gay with flowers, white and blue violets, blackberry blossoms, wistaria, and the lovely blue jessamine, which is as sweet as an orange blossom. Near the bridge two negro women are fishing, with great strings of fish beside them. ”

“ In the loft my man measured out thirty-five bushels of rice, turning the tub into a spout leading to the barn below, where young men brought the clay water in piggins from the barrel and poured it over the rice, while young girls, with bare feet and skirts well tied up, danced and shuffled the rice about with their feet until the whole mass was thoroughly clayed, singing, joking, and displaying their graceful activity to the best advantage. ”

“ Turning now from the sugar to the rice crop, I may say that it is the staple food of the people, the crop upon which the very existence of the people depends. It is grown in every province, rice-cultivation being the only branch of agriculture that the people thoroughly understand, and into which they enter with the zest of evident enjoyment. Rice, a native plant of the East, has from time immemorial been the leading food-product of all the nations of Eastern Asia. ”

“ Far as the eye can reach the valley is levelled off in rice fields. Tea-bushes stripe the more rolling country with their regular lines of thick, dark foliage; bamboo groves add a softer, more delicate green, and deepest of all are the tones of the pines. ”

“ Farther along the main road, with its arching shade-trees, the glossy dark tea-bushes gave way to square miles of rice and wheat fields. Here and there a patch of intense green verdure showed the young blades of rice almost ready to be transplanted to the fields, whence the wheat had just been garnered, the rice giving way in turn to some other cereal, all farming land in this fertile region bearing three annual crops. ”

“ Not so is it in the country of the rice. The Southerner of to-day can still trace the fields and woods of old. His house may be roofless, his garden walks a tangle, but the avenue of live oaks still stands, the chimney of his mill still rises above a pile of crumbled bricks, at the doors of the cabins the negroes still sit, clad in a fashion not yet changed beyond recognition. ”

“ Bagging rough rice in the barn all day. It is very cold and dusty. I have most unexpectedly sold this rice for a dollar a bushel, and instead of being full of thankfulness, my poor human nature is lamenting over the 600 bushels which I have fed to my creatures all summer, and let the hands have whenever they wanted it for forty cents a bushel, and thinking how rich I would be if I had it here now. I cannot get the rice from this year's crop threshed, little as it is, because it seems impossible to get any one to work the boiler. ”

“ In such natural and obvious comparisons of the breeding plant to a breeding woman, and of the young grain to a young child, is to be sought the origin of the kindred Greek conception of the Corn-mother and the Corn-daughter, Demeter and Persephone. But if the timorous feminine soul of the rice can be frightened into a miscarriage even by loud noises, it is easy to imagine what her feelings must be at harvest, when people are under the sad necessity of cutting down the rice with the knife. ”

“ Rice growing, as it is conducted in Japan, certainly calls for much bitter toil. The land must be broken by hand; into the muddy, miry, water-covered rice fields the farmer-folk must wade, to plant the rice laboriously, plant by plant; then the cultivation and harvesting is also done by hand, and even the threshing, I understand. ”

“ Our cattle live on the straw, it being the strongest and most palatable of the straws. My horses will not touch fresh oat straw while there is a wisp of old rice straw to be had; the cows and pigs are fed on the flour, a gray substance that comes from the grain as the chaff is removed in the pounding mill. Mr. Studebake, a great Hereford cattle man, told me that rice flour and pea-vine hay make a perfect ration for cows, one supplying exactly what the other lacks. If rice is given up the cattle and pigs will have to go too. ”

“ The paddy and rice are a perquisite of the barber. Those who have been shaved bathe, and then follows the crow-feeding ceremony. Rice is boiled in a bell-metal vessel over a hearth prepared with three young cocoanuts. The eldest son, who tore the cloth of succession from the corpse, makes the rice into two little balls, places them on a plantain leaf, and offers them to the spirit of the departed by pouring libations of water on them over a blade of karuka grass. Men and women who are under pollution then do the same. The rice balls are eaten by crows. ”

“ Rice is so well known as a food grain that little need be said of it further than that a wild kind is found growing in many of the swamps of America; the grain from this is beaten off with sticks into canoes which are propelled through the shallow water in which the rice stalks grow. Some skill is required in cooking rice, in order that each grain may be separate. Our native Indian cook used to proceed as follows: The rice was first thoroughly washed in a large jar of clean cold water, two washings being generally required to remove all stain. ”

“ More ancient music, more ceremonial, and the gods having been called upon to return to high heaven, the laden platters were gravely removed, and the rice planting in the adjoining field began. To the sound of drum the young men and women in special costumes strode through the wicket into the mud of the paddies, and, under the supervision of the director of the prefectural agricultural experiment station in a silk hat, planted out the tufts of rice seedlings in scrupulously measured rows. ”

“ Rice consists chiefly of starch, and therefore cannot by itself make a proper bread. It is used in the cotton factories to form weavers’ dressings for warps. The Chinese reduce its flour into a pulp with hot water, and mould it into figures and plates, which they afterwards harden, and ornament with engravings, resembling those of mother-of-pearl. When a decoction of rice is fermented and distilled, it affords the sort of ardent spirit called arrack in the East Indies. ”

“ No one who has not spent days out of doors, with all the pretty sights and sounds which nature so lavishly provides, can know the exhilaration I feel. After trying everything for lunch I have settled on a closely covered dish of rice, which is most satisfying and is very little trouble to eat. If only the field did not smell so terribly! My good Chloe has put up a large supply of rice and broiled ham to-day, so I am able, after I finish, to offer a part to any one who looks dejected or tired. "Would you like some of my dinner, Ancrum? Well, bring your bucket cover." ”

“ When the seed of the rice is about to be sown in the nursery or bedding-out ground, where under the wet system of cultivation it is regularly allowed to sprout before being transplanted to the fields, the best grains are picked out to form the Rice-mother. These are then sown in the middle of the bed, and the common seed is planted round about them. The state of the Rice-mother is supposed to exert the greatest influence on the growth of the rice; if she droops or pines away, the harvest will be bad in consequence. ”

“ Every one believes that she takes care of the rice in the barn and even multiplies it not uncommonly.
When the Tomori of Central Celebes are about to plant the rice, they bury in the field some betel as an offering to the spirits who cause the rice to grow. The rice that is planted round this spot is the last to be reaped at harvest. At the commencement of the reaping the stalks of this patch of rice are tied together into a sheaf, which is called "the Mother of the Rice" (_ineno pae_) , and offerings in the shape of rice, fowl's liver, eggs, and other things are laid down before it. ”

“ RICE, s. The well-known cereal, Oryza sativa, L. There is a strong temptation to derive the Greek ὀρύζα, which is the source of our word through It. riso, Fr. riz, etc., from the Tamil ariśi, 'rice deprived of husk,' ascribed to a root ari, 'to separate.' It is quite possible that Southern India was the original seat of rice cultivation. Roxburgh (Flora Indica, ii. 200) says that a wild rice, known as Newaree [Skt. nīvāra, Tel. nivvāri] by the Telinga people, grows abundantly about the lakes in the Northern Circars, and he considers this to be the original plant. ”

“ Rice is in all stages of cultivation, from the flooded paddy field to the grain in the ear being reaped by the gaily coloured butterflies of women. Water buffaloes drag a primitive plough through the drenched soil, while the bright-faced young ploughboy, by what appears to be a [40] superhuman effort, balances himself precariously on the implement. ”

“ The rice however, manages to grow, and keep head above water, and so long as it can do this it is all right. The water keeps up until the rice is out in heads, and then it begins to subside until harvest, when the ground is generally quite dry. I have rode in my boat for a whole day, directly over the rice fields, when the rice was coming out in heads, and found the water in many places four feet deep, but the heads of the rice were waving in the wind majestically above it. The best quality of rice is raised by transplanting. ”

“ In the month of August, the stem that is to bear the flower and the grain rises straight up, above the surface, and light delicate blossoms come out of a pale straw colour and lilac. They are very pretty, and wave in the wind with a rustling noise. In the month of October, when the rice is ripe, the leaves turn yellow, and the rice-heads grow heavy and droop; then the squaws—as the Indian women are called—go out in their birch-bark canoes, holding in one hand a stick, in the other a short curved paddle, with a sharp edge. ”

“ Rice is grown in great quantities in Japan, Corea, Indo-China, Ceylon, India, the Philippines, the Hawaiian Islands, and in our Gulf states.
Rice is the chief food of one half the people of the world. Although we raise large quantities, we produce only about one half of what we use. It is a kind of grain which will not thrive on the fertile Western prairies where corn, oats, and wheat grow. It needs a warm climate and a great deal of water. For this reason the rice fields are found on the marshy lands near the coast, and by the banks of rivers, where they can be easily flooded. ”

“ Cherokee, April 4.
I am worrying as to how I am going to get seed rice. Some hands want to plant a field of rice, and it seems to me I ought not to be behind them in faith. If they are willing to risk their work, I ought to be willing to risk the seed rice. ”

“ The rice is sown on a morass of mud and water, ploughed up by great buffaloes, and after a few weeks it springs up and appears above the water with its beautiful pale green shoots. The seed has been sown very thickly and the plants are clustered together in great numbers, so that you can pull up a score at a single handful. ”

“ The woman who sows the Rice-mother in the nursery lets her hair hang loose and afterwards bathes, as a means of ensuring an abundant harvest. When the time comes to transplant the rice from the nursery to the field, the Rice-mother receives a special place either in the middle or in a corner of the field, and a prayer or charm is uttered as follows: "Saning Sari, may a measure of rice come from a stalk of rice and a basketful from a root; may you be frightened neither by lightning nor by passers-by! Sunshine make you glad ”

“ He had told me how beautifully the rice got up, but as soon as the hot suns of July struck it, the leaves just wilted. Of course, the roots could not penetrate the packed, unbroken clay soil. The best rice-field soil is a blue clay which the sun bakes like a brick. For a while the roots lived in the fresh earth on top.
The seed rice I had paid $1.35 a bushel for and planted two and one-half bushels to each acre; the cost of cultivating and harvesting it is $15 the acre, so that makes $18.37 which it cost to produce seventeen bushels of rice, which sold at 80 cents a bushel, $13.60. ”

“ I have offered hand-whipped rice for sale at $1.30 a bushel, 75 and mill-threshed at $1 per bushel, and have sold 159 bushels of the former and 225 bushels of the latter, which has been a great help. We have made a fine start on the upland crop, and the corn looks very well. The small acreage planted in cotton also looks well, and I hope it will be worked properly while I am gone. ”

“ Four months more are needed for the ripening of the grain, during which the fields are kept clear of weeds, the natives wading back and forth through the mud in their task. After cutting and heaping, the paddy is made into stacks. In six weeks more the grain is separated from the straw by treading or by the use of the flail, or by causing ponies to trot over it. It may be said that there is nothing in nature more beautiful than a valley of green ripening rice in the midst of verdant hills. In the flood of rich color beneath my eyes, I have gazed upon such a scene with inexpressible delight. ”

“ Casa Bianca, October 8, 1903.
The harvest has come and with it real harvest weather—crisp, cool, clear; and the bowed heads of the golden grain glow in the sunshine. The hurricane which was reported as wandering around last week frightened me terribly, but after waiting Monday, Tuesday, and Wednesday for it to materialize, I had to cut on Thursday, for the rice was full ripe, and though we have had some light showers, there has been no serious bad weather. To-day the hands are "toting" the rice into the flats. ”