Bread

“ If whole-meal bread is ordered of the English baker, he throws a handful of bran into this same flour; and the brown loaf looks tempting enough, but both it and the white one are alike tasteless and insipid, and destitute of nutritious qualities. What is really wanted for good bread is just simply the entire contents of the grain, as nature, who after all knows best, has given it to us. ”

“ For if the flour be fresh and sound, And if the bread be light and sweet, Who careth in what mill 't was ground, Or of what oven felt the heat, Unless, as old Cervantes said, You are looking after better bread Than any that is made of wheat? You know that people nowadays To what is old give little praise ”

“ I have made daily bread for myself and my daughter with pick, shovel, and barrow, in a dark coal-mine, in the same county where I was once the head of the ancient gentry, and where I saw the noblest in the land proud to break my bread and drink my wine. ”

“ It might be truly said, that I now worked for my bread. It is a little wonderful, and what I believe few people have thought much upon; viz. the strange multitude of little things necessary in the providing, producing, curing, dressing, making, and finishing this one article of bread.
I, that was reduced to a mere state of nature, found this to be my daily discouragement, and was made more and more sensible of it every hour, even after I got the first handful of seed corn, which, as I have said, came up unexpectedly, and indeed to a surprise. ”

“ Of all the artificially prepared articles of food which come upon our table, therefore, bread should be that one which, as a general fact, is uniformly preferred by our children and our household,—that one, the absence of which they would notice soonest, and feel the most,—that one which—however they may enjoy for a time the little varieties set before them—they would be most unwilling to dispense with—and which, if they were driven to the necessity, they would prefer to any other dish, as a single article of subsistence. ”

“ When my bread is made and brought upon the table, and I see my husband and children eat it and enjoy it, and hear them speak of its excellence, it affords me much satisfaction, and I am glad to know that I have contributed so much to their health and happiness; for, while my bread is so good that they prefer it to anything else upon the table, there is little danger of their indulging, to any injurious extent, in those articles of food which are less favorable to their health. ”

“ We all know how difficult it is to obtain pure milk and butter, or pure bread from pure flour, or jams made with sugar from fresh and good fruit. Bread may be made from flour which has passed through no less than seven processes,—a sad contrast this to the old home-made bread, the product of home-ground meal, whole and sweet as nature made it. ”

“ The corn that makes the holy bread
By which the soul of man is fed,
The holy bread, the food unpriced,
Thy everlasting mercy, Christ. ”

“ A crust of bread is found in all sorts of places: in the street, at the corners of lanes and alleys, on heaps of rubbish. Do not imagine that this man, on the hunt for hard, dirty, disgusting pieces of bread, has fallen so low as to be obliged to live on the fruits of his discoveries. ”

“ Poor bread—when France can teach him what bread really is—poorly prepared food, making candy eaters of an entire people—an alimentary viciousness unknown where food is properly cooked and properly eaten. ”

“ If every woman would see that her flour is sweet and good, that her yeast is fresh and lively, that her bread trough is kept perfectly clean and sweet, that her dough is properly mixed and thoroughly kneaded, and kept at a proper temperature, and at the proper time moulded into the loaf, and put into the oven, which has been properly heated, and there properly baked, then good bread would be as common as poor bread now is. ”

“ I made a study of the ancient and indispensable art of bread-making, consulting such authorities as offered, going back to the primitive days and first invention of the unleavened kind, and traveling gradually down in my studies through that accidental souring of the dough which it is supposed taught the leavening process, and through the various fermentations thereafter till I came to "good, sweet, wholesome bread,"—the staff of life. ”

“ In all probability, as we have already seen, the first generations of our species, who became acquainted with the art of making bread, continued for many centuries to employ all the substance of the grain, which they coarsely mashed in their rude mortars or mills. And even since 59mankind began, by artificial means, to separate the bran from the flour, and to make bread from the latter, the more close and discerning observers among physicians and philanthropists, have perceived and asserted, that bread made of fine flour is decidedly less wholesome than that made of the unbolted wheat meal. ”

“ The term “Bread” when used alone is understood in this country to apply to bread made from wheat flour or some form of wheat. If made from other cereals a prefix is used to distinguish this fact, as Indian corn bread, rye bread, etc. The term bread includes also the materials which are used necessarily therewith in the ordinary process of baking. Thus, the term bread would apply to a loaf which contains not only the wheat flour as the base and chief part of its mass but also the yeast or other leavening agent employed, together with salt, lard, or butter used in its preparation. ”

“ The best bread is made with the best wheat-flour, all that can be said by anybody to the contrary notwithstanding. Rye, corn, and barley bread are excellent, and may be partaken of by those whose constitution, occupation, etc., allow it. In every thing, bread included, the people, or what may be called "the million," are wiser than soi-disant philosophers; and if oat-meal or Indian-meal were better than wheat-flour, they would be dearer. To describe or discuss the innumerable methods of making bread would require several volumes. ”

“ Indeed, so much attention has been given to these matters that at present the three important processes relating to bread-making--the raising of wheat, the milling of flour, and the manufacture of yeast--are carefully and scientifically performed. These industries, together with the commercial manufacture of bread, occupy an important place in the business of practically all civilized nations.
4. Among people who are not highly civilized, bread forms the chief article of food and often almost the entire diet, even at the present time ”

“ Of bread, the fifteenth century had several descriptions in use: pain-main or bread of very fine flour, wheat-bread, barley-meal bread, bran-bread, bean-bread, pease-bread, oat-bread or oat-cakes, hard-bread, and unleavened bread. The poor often used a mixture of rye, lentils, and oatmeal, varied according to the season and district. ”

“ Of all extraordinary uses to which a loaf of bread could be put is that of ‘sin eating,’ by which, at a funeral, a man was found who would for a small fee eat a loaf of bread, in the eating of which he was supposed to take the dead man’s sins upon himself. ”

“ Everywhere the grain stood ripe and the hot afternoon was full of the smell of the ripe wheat, like the smell of bread baking in an oven. The breath of the wheat and the sweet clover passed him like pleasant things in a dream. ”

“ If you have never made bread, ask mamma to let you try, and then, if once or twice she will stand by, and show you how to sift the flour, how to heap the right quantity into a deep pan, and make a hollow in the middle, into which you shall pour your lukewarm water, your yeast, your wee bit of sugar, and your spoonful of salt, following this by enough tepid water to make a soft dough, you will not require her instructions often. The art of making bread once learned is never forgotten. And how proud papa will be the first time he eats a slice of his daughter's home-made bread! ”

“ When we have acquired the art of making such bread as I have described, in the very best manner, then have we carried the art of cooking to the very height of perfection; for it is not only true, that there is no other artificially prepared article in human diet of so much importance as bread, but it is also true that there is no other preparation in the whole round of cooking, which requires so much care, and attention, and experience, and skill, and wisdom. ”

“ In the first place, much can be effected by keeping on hand a good supply of the various bread-stuffs. Good raised bread, of fine flour, must be the grand staple, but this may, every day, be accompanied with varieties of bread made of unbolted flour, or rye and Indian, or Indian alone, or potato and apple bread, or rice bread, or the various biscuits and rusk. ”

“ Eggs and bread are the only articles of food you can rely upon getting at the stations, and sometimes even the eggs are wanting. Bread is made from rye flour rather than from wheat, and its complexion is darker than that of the Boston brown bread of America, It is the bread of the peasant from one end of the Empire to the other, and a good many of the nobility prefer it to white bread. ”

“ Bread of flour is good; but there is bread, sweet as honey, if we would eat it, in a good book; ”

“ And the thousands of individuals in our own country of every age—of both sexes—of all situations, conditions and circumstances, who within the last six years have been benefited by using the coarse wheaten bread, instead of that made of superfine flour, are living witnesses of the virtues of that bread. ”

“ Thus we infer, that the bread before us is nutritive and wholesome, because its smell, taste, ingredients, manner of composition, &c. are the same as those of other bread, which has often before been experienced to be so. ”

“ Some six weeks ago I was allowed by the doctor to have white bread to eat instead of the coarse black or brown bread of ordinary prison fare. It is a great delicacy. It will sound strange that dry bread could possibly be a delicacy to any one. To me it is so much so that at the close of each meal I carefully eat whatever crumbs may be left on my tin plate, or have fallen on the rough towel that one uses as a cloth so as not to soil one’s table; and I do so not from hunger—I get now quite sufficient food—but simply in order that nothing should be wasted of what is given to me. ”

“ If made in the proper manner and from suitable material, bread is, with the exception of milk, the article best fitted for the nourishment of the body, and if need be, can supply the place of all other foods. ”

“ In order that the beginner may bring into use the bread-making principles and directions that have been set forth, and at the same time become familiar with the quantities of ingredients that must be used, there are here given a number of recipes for the making of bread. These recipes include not only white bread-that is, bread made from white flour--but whole-wheat, graham, rye, and corn bread, as well as bread in which fruit and nuts are incorporated. ”

“ One of the best kinds of bread for sickly people, is made of wheaten flour, the coarse or husky bran being taken out, but not finely dressed; otherwise it would be dry, and obstructing to the stomach. The inner skin or branny parts of wheat contain a moisty quality, which is opening and cleansing, while the fine floury parts afford more nourishment. ”

“ Good whole-wheat or Graham bread of some kind, rolls, crisps, beaten biscuit, sticks, fruit rolls, and wafers, with a cup of canned fruit or a bottle of rich milk as an accompaniment, with plenty of nice, fresh fruits or almonds or a few stalks of celery, is as tempting a lunch as any child need desire. ”

“ Whole-Wheat and Graham Breads.—The same general principles are involved in the making of bread with whole-wheat and Graham flours as in the production of bread from white flour. Good material and good care are absolutely essential. ”

“ Bread, therefore, of some kind or other, made of some of the farinaceous products of the vegetable kingdom, has probably, in almost every portion of the world, and every period of time, been one of the first, and most important, and universal articles of food, artificially prepared by cooking, which has entered into the diet of mankind ”

“ Thus we may conclude that bread made from corn, wheat or barley, the flesh of their flocks and herds, together with that of wild animals caught in the chase, fruit, wine, milk and honey, formed the basis of their daily food, differing no doubt in details, according to the location, climate and other circumstances. ”

“ We made bread out of the dough which our comrades had prepared while we slept. The whole day, from dawn till ten at night, some of us sat at the table rolling out the dough, and, to avoid becoming torpid, we would constantly rock ourselves to and fro while the others kneaded in the flour. ”

“ While on the subject of whole-meal bread, why is it that in England the nutritious, flinty part of the grain is almost invariably taken out and made into macaroni or used for other purposes, while the bread is made of flour from which all the goodness has been refined away? ”

“ The miller and the baker divide and subdivide; and instead of flour for bread, and the bran that remained, according to ancient practice, whereby the beggar as 145well as the prince was pleased, bread became a mystery, and we no longer knew what we were eating.”
“Our misfortune, in regard to bread, is, that we eat it too fine; we decline the use of barley in bread, having hardly enough for beer. Oats and pease are rejected: at length we reject even wheaten flour,—unless we are supplied with the finest parts only!—What will befall us in the end?” ”