Sarah Ann Hackett Stevenson, Popular Science Monthly (1874)
“ You will probably notice first a number of bubbles, like soap-bubbles; but, instead of common air, the yeast-bubbles contain a gas made by the yeast—carbonic-acid gas. Next you will notice the brownish color of the yeast; it grows thicker and muddy, and after an hour or so begins to rise. This rising the chemists call fermentation; biologists call it growing. The spoonful has become a cupful. The yeast is really alive, and it is one of the simplest forms of life. In studying biology, then, or the science of life, we begin at what seems the beginning. ”
