Friedrich Christian Accum

Biographical details

Portrait of Friedrich Christian Accum Friedrich Christian Accum,  A treatise on the art of making good wholesome bread of wheat…

“ Is it not absurd to talk of poverty, and yet pay a seventh or eighth part more than they need, to gratify a fantastic appetite? Had it not been from the custom of eating whiter bread than the whole flour of the wheat will make, should we have thus imposed on ourselves? Would the miller or baker employ all his art to make the bread as white as possible, and oblige us to pay for this artificial whiteness? They tell the consumer, the whiter it is, the finer ”
Source: Gutenberg

Portrait of Friedrich Christian Accum Friedrich Christian Accum,  A Treatise on Adulterations of Food…

“ Thus the wine-merchant, after bottling off a pipe of wine, is enabled to impose on the understanding of his customers, by taking to pieces the cask, and exhibiting the beautiful dark coloured and fine crystalline crust, as an indubitable proof of the age of the wine; a practice by no means uncommon, to flatter the vanity of those who pride themselves in their acute discrimination of wines. ”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature