W. Mattieu Williams

Biographical details

W. Mattieu Williams Popular Science Monthly (1881)

The insect must see a whole world of wonders of which we know little or nothing. True, we have microscopes, with which we can see one thing at a time if carefully laid upon the stage; but what is the finest instrument that Ross can produce compared to that with twenty-five thousand object-glasses, all of them probably achromatic, and each one a living instrument with its own nerve-branch supplying a separate sensation? To creatures thus endowed with microscopic vision, a cloud of sandy dust must appear like an avalanche of massive rock-fragments, and everything else proportionally monstrous.
Source: Wikisource

W. Mattieu Williams Science in Short Chapters

The grandeur of the gloomy landscape, the sudden starting out of the greater stars, the seeming falling of the vault of heaven, the silence of the animal world, the closing of the flowers, and all that the ordinary observer would regard with so much awe and wondering delight, must be sacrificed by the philosopher, whose business is to confine his gaze to a narrow slit between two strips of metal, and to watch nothing else but the exact position and appearance of a few bright or dark lines across what appears but a strip of colored riband.
Source: Gutenberg

W. Mattieu Williams The Chemistry of Cookery

Still I hope to show that modern chemistry can throw into the kitchen a great deal of light that shall not merely help the cook in doing his or her work more efficiently, but shall also elevate both the work and the worker, and render the kitchen far more interesting to all intelligent people who have an appetite for knowledge, as well as for food; more so than it can be while the cook is groping in rule-of-thumb darkness—is merely a technical operator unenlightened by technological intelligence.
Source: Gutenberg

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