Agricultural science

“ And it is the same excess which makes it impossible to find sufficient surfaces on which it can all be employed in the cultivation of kitchen-garden vegetables, with whose demands its organic constituents well agree. Were this matter extracted in a dry state, it would furnish a precious element of fertilization to a large agricultural interest; and we might preserve it without difficulty and without loss, and transport it at will to apply it to crops of all kinds. ”

“ The work at the Central Research Farm is intended to confer on agriculture the benefits of the most scientific advances by the prosecution of investigations and trials under practical and accurately-recorded conditions concerning problems involved in increasing the agricultural output. Attention will be given to improvement of wheat, soil renovation, fertilising and tillage methods, rotation of crops, &c. ”

“ Water is supplied from the sky, or from springs and streams; and little more than the most ordinary capacity for observation is required to determine when it is present in sufficient quantity, when in baleful excess. But who, unaided by Science, can decide whether the soil does or does not contain the elements requisite for the luxuriant growth and perfect development of Wheat, or Fruit, or Grass, or Beets, or Apples? Who knows, save as he blindly infers from results, what mineral ingredients of this or that crop are deficient in given field, and what are present in excess? ”

“ For example, if the staple crop of the locality is wheat or a certain type of tobacco, select the soil best adapted to this staple crop, and another soil, if possible, in the same locality, representing considerable area of land upon which this staple crop cannot be successfully grown on account of the inferior yield, quality, or the time of ripening of the crop. The soil sampled should be, or should recently have been, under actual cultivation in the crop or crops best adapted to it, so that the real agricultural value of the land can be accurately known. ”

“ The staple crops do not yield as largely as before, and less crude methods of using the soil must be resorted to. Manures have to be applied, and the rotation and selection of crops practised. Meat and dairy products, vegetables, fruits, and the miscellaneous agricultural articles, must take their place in rural economy. ”

“ A knowledge of what fertilizers are has led to a demand for information as to how they act, and the most suitable method of using them, and the successes of science in this field have led to the inquiry whether the feeding of animals may not derive as much benefit from it as the feeding of plants. It would be difficult to-day to find an intelligent farmer who is opposed to experiment stations, or who would have them limited in their operations to the analysis of fertilizers. ”

“ In fact, there is scarcely any point relating to fertilizing the soil, including suitable manures for special crops, that is not treated, and while the teachings are founded upon the most elaborate scientific researches, they are so far divested of the technical language of science as to commend themselves to farmers as eminently “practical.” It is not often that the results of scientific investigations are presented in a manner so thoroughly popular. 12mo. Price, postpaid, $1.50.
PRAIRIE FARMER PUBLISHING CO., Chicago. ”

“ Here are two systems of crop-rotation as practiced at one or more agricultural experiment stations. Each furnishes an ideal plan for keeping up land.
In these rotations the cowpeas and clovers are nitrogen-gathering crops. They not only furnish hay but they enrich the soil. The wheat, corn, and cotton are money crops, but in addition they are cultivated crops; hence they improve the physical condition of the soil and give opportunity to kill weeds. The grasses and clovers are of course used for pasturage and hay. This is only a suggested rotation. Work out one that will meet your home need. ”

“ Gradually he acquired a knowledge of the conditions of temperature, moisture, and quality of soil that favoured the growth of his plants. Finally, he discovered the principle of the rotation of crops, and, by this, not only increased the productivity of his land but also laid the foundations of a systematic agriculture. Of recent years agriculture has been rapidly developing into a science. ”

“ Agriculture, to which we owe our means of subsistence, is an art intimately connected with chemical science; for although the common soil of the earth will produce vegetable food, yet it can only be made to produce it in the greatest quantity, and of the best quality, by methods of cultivation dependent upon scientific principles. ”

“ Great skill, ingenuity, and success in cattle breeding, and in drainage, have resulted, in England, from a long series of experiments, extending through many years; and great and wonderful progress in the discovery and analysis of soils and manures. The scientific men of France and Germany have also added much to this invaluable information of how to get more bread and meat from the earth, and do much, in their researches in the direction of pomology and entomology, to increase the agricultural knowledge of the world. ”

“ On other soils of a sandy nature, or rich in calcium carbonate, such a fertilizer would have little value. The analyst in giving an opinion respecting the commercial value of a fertilizer, must be guided not only by the source of the material, its fineness or state of decomposition, and its general physical qualities, but also by the nature of the crop which it is to nourish and the kind of soil to which it is to be applied. ”

“ Near the streams is a rich black soil; a sandy loam on the bench lands; and grazing lands on the bluffs. Dry farming has been satisfactorily tried on the uplands, and the experiment station encourages this method. In the order of relative importance the crops are corn, wheat, oats, barley and hay. ”

“ The farmer commenced a new system of fertilization that produced larger crops, and began with energy to develop from the soil the nitrogen which the chemists had found to be so much needed in the cultivation of the beet-root. He made more manure on the farm by feeding his cattle with the pulp, received from the factories that had sprung up like magic a residuum derived from the chemical processes in the extraction of sugar containing all the salts and elements remaining, thus giving a new impulse to cattle-raising and dairy products from its rich fodder. ”

“ If then the climate of any region, the character of the soil, and its ordinary meteorological forces could be fully understood, it would not be difficult for science to designate precisely the plant and fruit for which it is best adapted, and thus to determine for the agriculturist, with reasonable certainty, in advance perhaps of years of wasted labour, the capabilities of his fields. ”

“ Thus, it is a notorious fact that white crops exhaust, while grass improves the soil; but the improvement in the latter case is really dependent on the fact, that when the land is laid down in pasture, nothing is removed from it, the cattle which feed on its produce restoring all but a minute fraction of the mineral matters contained in their food; and as the plants derive a part, and in some instances a very large part, of their organic constituents from the air, the fertility of the soil must manifestly be increased, or at all events maintained in its previous state. ”

“ Most often it is necessary to confine our studies to the really important part of the farm the composition of which would have a practical interest. The aspect of the spontaneous vegetation in such a case, will often serve as a guide to determine the parts of the farms which are similar in nature. The sample should represent the arable layer, properly so-called, that is, that part of it which is stirred by the agricultural implements in use and in which the root system of the plant takes its greatest development and which is the true reservoir of the fertilizing materials. ”

“ They have long realized that much time is required to transform organic matter into forms available for plant food and although they are the heaviest users in the world, the largest portion of this organic matter is predigested with soil or subsoil before it is applied to their fields, and at an enormous cost of human time and labor, but it practically lengthens their growing season and enables them to adopt a system of multiple cropping which would not otherwise be possible. ”

“ Fertilizers.—When a crop is fed to livestock, and all the manure is returned to the land that produced the crop without loss by leaching or fermentation, there is a return to the land of four fifths of the fertility, and a good form of organic matter is supplied. A portion of the crops cannot be fed upon the farm, or otherwise the human race would have only animal products for food. The welfare of the people demands that a vast amount of the soil's crops be sold from the farms producing them. ”

“ The corn harvest now being gathered in our country will reach two thousand millions of bushels. The mind staggers under such ponderous figures and quantities. Our wheat fields are hardly less productive; our potatoes and rice and oats and barley and grass, the products of our cattle and sheep, and, in short, everything that our soil above ground yields ”

“ The crops to be raised are maize, oats, wheat, clover, alfalfa, timothy, potatoes, tomatoes, cabbages, garden peas and apples. The animal products sold will be chiefly butter fat, wool, mutton, veal, pork and eggs. This is neither a long nor complex list of products. They are all adapted to the farm which the writer has in mind. Yet the man who operates this farm to the highest success will need to have a knowledge of agronomy, or the raising of field crops, of horticulture, animal husbandry, 125 including poultry husbandry and dairying. ”

“ In other words, a given area of land cropped with cereals and legumes will support a population more than three times as numerous as that which can be sustained on the same land devoted to the growth of cattle. Moreover, the corn-land will produce, almost without extra cost, a considerable quantity of animal food, in the form of pigs and poultry, from the offal or coarser parts of vegetable produce which is unsuitable for human consumption. ”

“ It is a fact well known to every intelligent farmer, that infield or croft land, that is land, which, having been earliest cultivated, was, of course, the best soil at first, and which has also been long highly manured at the cost of the outfield, and therefore containing much oleaginous and other matter, products of organization, produces grasses and other vegetables much more nutritive to cattle than the outfield, even though these vegetables be of the same species, and by reason of more careful culture of those of the outfield, also of the same size of plant. ”

“ Scientific studies and experiments for the benefit of agriculture began with the development of agricultural chemistry early in the century. The most widespread practical result of the investigations in agricultural chemistry has been the extensive use of a large number of forms of commercial fertilizers. In more recent years a wide range of successful research on behalf of agriculture has been developed with the aid of the biological sciences, and in the closing years of the nineteenth century investigations in agricultural physics assumed great importance. ”

“ Organic farming using long rotations, including deeply rooted green manures developed to a high art. Turner maintained a productive organic dairy farm using subsoiling and long rotations involving tilled crops and semipermanent grass/herb mixtures. ”

“ The oldest direct comparison between these two systems of farming, so far as the writer has learned, is on the experiment fields of the University of Illinois, where as an average of six years the yield of corn has been 87 bushels an acre in grain farming and 90 bushels in live-stock farming, the same crop rotation being practiced. Where wheat was introduced the average yield for six years was 43.1 bushels in grain farming and 43.5 in live-stock farming. ”

“ And this difference should be kept in mind by all classes of cultivators as the basis of operations in tillage, cropping, and the order and character of rotations. The first thing to discover in the cropping of a farm is the kind of vegetation for which the land is best adapted to insure, in a run of seasons, fairly profitable results. If the soil is unfit for cereals, then it is sheer folly to sow any more corn than may be needful for convenience, as, for example, to supply straw for thatching and litter, and oats for horses, to save cost of carriage, &c. ”

“ In round numbers there are eighty million cattle and horses in the United States, and our annual corn crop is harvested from one hundred million acres. All the manure produced by all domestic animals would barely fertilize the corn lands with ten tons per acre if none whatever were lost or wasted; and, if all farm animals were figured on the basis of cattle, there is only one head for each ten acres of farm land in the United States.
Your _second principle _is, that "a proper three or five-year rotation of crops actually enriches the land." ”

“ Too much water may check ventilation. Poor tillage may check root development. Unless the physical conditions are right the possible effects of additional plant food in the form of fertilizers are greatly diminished. The farmer who gets the largest return from fertilizers is the one who gives greatest attention to the physical properties of the soil. He makes use of organic matter and is very thorough in his methods of tillage. Every farmer should apply to his State Experiment Station for bulletins on the subject of fertilizers. ”