Alfred Charles True

Biographical details

Portrait of Alfred Charles True Alfred Charles True,  The New International Encyclopædia (1905)

“ In a broad sense of the word, the science and art of the production of all plants and animals useful to man. More or less intimately connected with agriculture itself has been the preparation of its products for man's use. Again, the spinning of fibres and the weaving of cloth, the tanning of leather, the making of butter, cheese, wines, cider, vinegar, etc., have been largely done by farmers. Gradually, however, these occupations have been specialized and removed wholly or in part from the farm. ”
Source: Wikisource

Portrait of Alfred Charles True Alfred Charles True,  The New International Encyclopædia…

“ The term cattle in its broadest significance includes not only horned animals, but horses, sheep, and nearly all kinds of domestic animals. In a more restricted and commonly accepted sense it is applied to the various breeds of meat or bovine animals belonging to the species Bos taurus, including the domestic ox, steer, and cow. Cattle seem to have been almost the first animals domesticated by man in the early period of the world's history, and also the most valuable and necessary to his highest welfare in all ages and stages of civilization since that time. ”
Source: Wikisource

Portrait of Alfred Charles True Alfred Charles True,  The New International Encyclopædia…

“ Attempts to determine by experiment which is the best dairy breed have not been entirely satisfactory or convincing, on account of the huge number of factors which have to be taken into account in determining this, aside from the yield and composition of the milk, such as hardiness, constitution, adaptability to given conditions, feed requirements and economy, ultimate value for beef, etc. ”
Source: Wikisource

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