Germination

Definition and stakes

Mrs. Marcet,  Conversations on Chemistry, V. 1-2

“ The temperature and moisture required for the germination of the seed is then employed in producing the saccharine fermentation within it?
MRS. B.
Certainly. But, in order to understand the nature of germination, you should be acquainted with the different parts of which the seed is composed. The external covering or envelope contains, besides the germ of the future plant, the substance which is to constitute its first nourishment; this substance, which is called the parenchyma, consists of fecula, mucilage, and oil, as we formerly observed.
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Source: Gutenberg

Mrs. Marcet,  Conversations on Chemistry, V. 1-2

“ It is difficult to determine at what point precisely it may be most eligible to enter on the history of vegetation; every part of the subject is so closely connected, and forms such an uninterrupted chain, that it is by no means easy to divide it. Had I begun with the germination of the seed, which, at first view, seems to be the most proper arrangement, I could not have explained the nature and fermentation of the seed, or have described the changes which manure must undergo, in order to yield the vegetable elements. ”
Source: Gutenberg

Robert Hunt,  The Poetry of Science; or, Studies of the Physical Phenomena of Nature

“ The consideration of the physical circumstances necessary to germination and vegetable growth, brings us acquainted with many remarkable facts. At a temperature below the freezing point, seeds will not germinate; at the boiling point of water, a chemical change is produced in the grain, and its power of germinating is destroyed. Heat, therefore, is necessary to the development of the embryo, but its power must only be exerted within certain prescribed limits: these limits are only constant for the same class of seeds, they vary with almost every plant. ”
Source: Gutenberg

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