Charles Grant Blairfindie Allen

Summary

Charles Grant Blairfindie Allen Popular Science Monthly (1880)

If, then, we put together all the scattered indications thus afforded us, if we consider the taste for sweet food and delicate perfumes, the song of the nightingale and the graceful movements of the swan, the metallic colors of the flower-feeders, the exquisite hues of the fruit eaters, the varied plumage of the birds-of-paradise, the beautiful nests and bowers, the habit of abstracting brilliant objects, the universal loveliness of shape or tint throughout the whole class—we can hardly doubt that birds, as a whole, possess aesthetic endowments of a very high order.
Source: Wikisource

Charles Grant Blairfindie Allen Popular Science Monthly (1878)

Let the fruit be ever so luscious and ever so laden with sweet sirups, it can never secure the suffrages of the higher animals if it lies hidden beneath a mass of green foliage, or clothes itself in the quiet garb of the retiring nut. To attract from a distance the eyes of wandering birds or mammals, it must dress itself up in a gorgeous livery of crimson, scarlet, and orange. The contrast between nuts and fruits is exactly parallel to the contrast between the wind fertilized and the insect-fertilized flowers.
Source: Wikisource

Charles Grant Blairfindie Allen Popular Science Monthly (1884)

It would seem, then, that we owe half the loveliest objects in our modern world to the insect color-sense. It is the bee and the butterfly which have given us the gorgeous orchids and massive creepers of the tropics, the gentians and rhododendrons of the Alps, the camellias and heathers of our conservatories, the may and primroses of our English meadows. To the same primitive taste, exerted in a slightly different direction, are due the gilded wings of Brazilian moths, and the exquisite tints of our own ruby or sapphire colored summer insects.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature