Summary

1911 Encyclopædia Britannica, Volume 11… (1911)

The western mountains, broken by deep landlocked and island-sheltered bays, as well as by the innumerable small loughs of the Connemara districts, afford scenes varying from gentle slopes occasionally well wooded along the water’s edge to wild, bare moorlands among the heights, while the summits are usually bold and rocky cones. Several small fishing villages have acquired the dignity of watering-places from the erection of hotels, which have also been planted in previously untenanted situations of high scenic attractions
Source: Wikisource

1911 Encyclopædia Britannica, Volume 11… (1911)

Heathy sheep-walks occupy a very large tract between Monivea and Galway. An extensive range from Athenry, stretching to Galway Bay at Kinvarra, is also chiefly occupied by sheep. Over half the total acreage of the county is pasture-land, and cattle, sheep, pigs and poultry are extensively reared. The proportion of tillage to pasturage is roughly as one to four; and owing to the nature of the country fully one-third of the total area is quite barren.
Manufactures are not carried on beyond the demand caused by the domestic consumption of the people.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 11… (1911)

Compact red granite is worked at Shantallow, and the region west of Galway contains many handsome porphyritic red varieties.
Climate and Industries.—The climate is mild and healthy but variable, and violent winds from the west are not uncommon. Frost or snow seldom remains long on the western coast, and cattle of every description continue unhoused during the winter. The eastern part of the county produces the best wheat. Oats are frequently sown after potatoes in moorish soils less adapted for wheat. The flat shores of the bays afford large supplies of seaweed for manure.
Source: Wikisource

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