Summary

1911 Encyclopædia Britannica, Volume 16… (1911)

LONDONDERRY, a northern county of Ireland in the province of Ulster, bounded N. by the Atlantic, W. by Lough Foyle and Donegal, E. by Antrim and Lough Neagh, and S. by Tyrone. The area is 522,315 acres, or about 816 sq. m. The county consists chiefly of river valleys surrounded by elevated table-lands rising occasionally into mountains, while on the borders of the sea-coast the surface is generally level. The principal river is the Roe, which flows northward from the borders of Tyrone into Lough Foyle below Newton-Limavady, and divides the county into two unequal parts.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 16… (1911)

Oats, potatoes and turnips are chiefly grown, with some flax; and cattle, sheep, pigs and poultry are kept in considerable numbers. The staple manufacture of the county is linen. The manufacture of coarse earthenware is also carried on, and there are large distilleries and breweries and some salt-works. There are fisheries for salmon and eels on the Bann, for which Coleraine is the headquarters. The deep-sea and coast fisheries are valuable, and are centred at Moville in Co. Donegal. The city of Londonderry is an important railway centre.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 16… (1911)

The excessive rainfall and the cold and uncertain climate are unfavourable for agriculture. Along the sea-coast there is a district of red clay formed by the decomposition of sandstone, and near the mouth of the Roe there is a tract of marl. Along the valleys the soil is often fertile, and the elevated districts of the clay-slate region afford pasture for sheep.
Source: Wikisource

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