Summary

1911 Encyclopædia Britannica, Volume 14… (1911)

In substance fruit and flower are delicate and finished imitations of nature in its more subtle varieties of matter. The fruit has an incomparable blush of down, the flowers have a perfect delicacy of tissue. Van Huysum, too, shows supreme art in relieving flowers of various colours against each other, and often against a light and transparent background. He is always bright, sometimes even gaudy. Great taste and much grace and elegance are apparent in the arrangement of bouquets and fruit in vases adorned with bas reliefs or in baskets on marble tables.
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