Summary

1911 Encyclopædia Britannica, Volume 15… (1911)

JASMINE, or Jessamine, botanically Jasminum, a genus of shrubs or climbers constituting the principal part of the tribe Jasminoideae of the natural order Oleaceae, and comprising about 150 species, of which 40 or more occur in the gardens of Britain. The plants of the genus are mostly natives of the warmer regions of the Old World; there is one South American species.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 15… (1911)

Linnaeus obtained a fancied etymology from ἴα, violets, and ὀσμή, smell, but the odour of its flowers bears no resemblance to that of the violet. The common white jasmine, Jasminum officinale, one of the best known and most highly esteemed of British hardy ligneous climbers, is a native of northern India and Persia, introduced about the middle of the 16th century. In the centre and south of Europe it is thoroughly acclimatized. Although it grows to the height of 12 and sometimes 20 ft., its stem is feeble and requires support
Source: Wikisource

1911 Encyclopædia Britannica, Volume 15… (1911)

Other hardy species commonly cultivated in gardens are the low or Italian yellow-flowered jasmine, J. humile, an East Indian species introduced and now found wild in the south of Europe, an erect shrub 3 or 4 ft. high, with angular branches, alternate and mostly ternate leaves, blossoming from June to September; the common yellow jasmine, J. fruticans, a native of southern Europe and the Mediterranean region, a hardy evergreen shrub, 10 to 12 ft. high, with weak, slender stems requiring support, and bearing yellow, odourless flowers from spring to autumn
Source: Wikisource

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