“ The climate is on the whole that of the Girondine region; the valleys are warm, and the rainfall is somewhat above the average for France. The difference of temperature between the higher parts of the department belonging to the central plateau and the sheltered valleys of the south-west is considerable. Wheat, maize, oats and rye are the chief cereals. Wine is the principal product, the most valued being that of Cahors grown in the valley of the Lot, which is, in general, the most productive portion of the department. ”

“ The altitude of the causses (from 700 to 1300 ft., much lower than that of the similar plateaus in Lozère, Hérault and Aveyron) permits the cultivation of the vine; they also yield a small quantity of cereals and potatoes and some wood. The deep intervening valleys are full of verdure, being well watered by abundant springs. ”

“ The north-east cantons produce large quantities of chestnuts; walnuts, apples and plums are common, and the department also grows potatoes and tobacco and supplies truffles. Sheep are the most abundant kind of live stock ”