“ MEAL. (1) (A word common to Teutonic languages, cf. Ger. Mehl, Du. meel; the ultimate source is the root seen in various Teutonic words meaning “to grind,” and in Eng. “mill,” Lat. mola, molěre, Gr. μύλη) , a powder made from the edible part of any grain or pulse, with the exception of wheat, which is known as “flour.” In America the word is specifically applied to the meal produced from Indian corn or maize, as in Scotland and Ireland to that produced from oats, while in South Africa the ears of the Indian corn itself are called “mealies.” ”