1911 Encyclopædia Britannica, Volume 18… (1911)
“ In Britain ten species are indigenous or naturalized. Mentha viridis, or spearmint, grows in marshy meadows, and is the species commonly used for culinary purposes; it is distinguished by its smooth, sessile leaves and lax tapering flower-spikes. It is probably a cultivated race of the next species, Mentha sylvestris, or horsemint, which chiefly differs from the above in its coarser habit and hairy leaves, which are silky beneath, and in its denser flower-spikes. ”
