Summary

1911 Encyclopædia Britannica, Volume 24… (1911)

The dung of black cattle, horses, sheep, goats, &c., which contains sal ammoniac ready formed, is collected during the first four months of the year, when the animals feed on the spring grass, a kind of clover. It is dried, and sold to the common people as fuel. The soot from this fuel is carefully collected and sold to the sal ammoniac makers, who work only during the months of March and April, for it is only at that season of the year that the dung is fit for their purpose.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 24… (1911)

The first successful manufacture of sal ammoniac in Great Britain was established in Edinburgh about the year 1760. It was first manufactured in France about the same time by A. Baumé. Manufactories of it were afterwards established in Germany, Holland and Flanders.
It is now obtained from the ammoniacal liquor of gas works by distilling the liquor with milk of lime and passing the ammonia so obtained into hydrochloric acid. The solution of ammonium chloride so obtained is evaporated and the crude ammonium chloride purified by sublimation.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 24… (1911)

Sal ammoniac (ammonium chloride, British and United States pharmacopoeia) as used in medicine is a white crystalline odourless powder having a saline taste. It is soluble in 1 in 3 of cold water and in 1 in 50 of 90% alcohol. It is incompatible with carbonates of the alkalis. The dose is 5 to 20 grs. Ammonium chloride has a different action and therapeutic use from the rest of the ammonium salts.
Source: Wikisource

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