Summary

1911 Encyclopædia Britannica, Volume 27… (1911)

But it has not been found that this microscopic examination serves as an effective check; indeed it is apt to create a false feeling of security. Over 32% of the German cases of trichinosis between 1881 and 1898 were traced to meat so inspected and passed as free from trichinae. In America accordingly microscopic examination is not considered to give any guarantee of soundness from trichinae, in spite of a government mark “inspected and passed” (see B. H. Ransom, Circular 108 of U.S. Dep. of Agriculture, 1907) .
Source: Wikisource

1911 Encyclopædia Britannica, Volume 27… (1911)

When consumed in small quantity, the parasites may give rise to no marked symptoms, and they are sometimes found accidentally in muscular fibre in the bodies of those who had probably experienced no definite symptoms from their invasion. In the more acute and serious cases, sometimes ending fatally, the early symptoms are nausea, failure of appetite, diarrhoea and fever
Source: Wikisource

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