Summary

1911 Encyclopædia Britannica, Volume 27… (1911)

The Danube, joined by the Iller just above the town and by the Blau just below, here becomes navigable, so that Ulm occupies the important commercial position of a terminal river-port. Hence there is water communication with the Neckar, and so to the Rhine and into the interior of France. The market for leather and cloth is important, and Ulm is famous for its vegetables (especially asparagus) , barley, beer, pipe-bowls and sweet cakes (Ulmer Zuckerbrot) . Bleaching, brewing and brass-founding are carried on, as well as a large miscellany of manufactures.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 27… (1911)

The citadel of Wilhelmsburg remains, and also the defences on the left bank of the Danube, further extended and strengthened. Ulm is the basis of operations for the German army behind the Black Forest, and can easily shelter a force of 100,000 men; its peace garrison is 5600.
Ulm is mentioned as early as 854, and under the Carolingian sovereigns it was the scene of several assemblies. It became a town in 1027, and was soon the principal place in the duchy of Swabia. Although burned down by Henry the Lion, it soon recovered from this disaster and became a free imperial town in 1155.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 27… (1911)

Its length (outside measurement) is 464 ft., its breadth 159 ft.; the nave is 136 ft. high and 471/2 wide; the aisles, which are covered with rich net-vaulting, are 68 ft. in height. The massive and richly decorated square tower in the centre of the west façade, which for centuries terminated in a temporary spire, was completed in 1890, according to the original plans, by the addition of an octagonal storey and a tall open spire (528 ft.)
Source: Wikisource

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