Summary

1911 Encyclopædia Britannica, Volume 28… (1911)

The college of agriculture, one of the largest and best equipped in the country, provides also briefer courses of practical training for farmers and farmers' wives. In connexion with the state department of health, instruction on the prevention and treatment of tuberculosis is provided, exhibits and instructors or demonstrators being sent to every part of the state. The state hygienic laboratory is conducted by the university. On the university campus is the forest products laboratory (1910) of the United States government.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 28… (1911)

In the same year the Federal Congress (which had granted to the state seventy-two sections of salt-spring lands, and as no such lands were found in the state, had been petitioned to change the nature of the grant) granted seventy-two sections to be “sold in such manner as the legislature may direct for the benefit and in aid of the university.” The Federal land grants, however, which ought to have supported the university, were sacrificed to a desire to attract immigrants, and the institution for many years was compelled to get along on a small margin which rendered extension difficult
Source: Wikisource

1911 Encyclopædia Britannica, Volume 28… (1911)

The university was incorporated by act of the legislature in that year with a board of regents as the governing body, chosen by the legislature. [1] A preparatory department was opened in the autumn of that year, and John H. Lathrop (1799-1866) , a graduate of Yale, then president of the university of Missouri, was chosen as the first chancellor of the new institution. He was inaugurated in 1850, and in that year North Hall, the first building, was erected. The first academic class graduated in 1854.
Source: Wikisource

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