1911 Encyclopædia Britannica, Volume 6… (1911)
“ In a month or six weeks, according to the heat applied, the heads are fit for use and should be cut before they reach the manure. The plants might easily be forced in frames on a mild hot-bed, or in a mushroom-house, in the same way as sea-kale. In Belgium the fresh roots are boiled and eaten with butter, and throughout the Continent the roots are stored for use as salads during winter. ”
